Salmao Grelhado Recipe

Time40m

Serves4

Grilled Salmon, served with boiled potatoes and daily vegetables.

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Ingredients

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1
Prepare the Salmon
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Marinate the salmon fillets in this mixture for at least 15 minutes.
2
Boil the Potatoes
While the salmon is marinating, boil the potatoes in salted water until fork-tender. Drain and set aside.
3
Grill the Salmon
Heat a grill pan over medium-high heat. Grill the marinated salmon fillets for 5-7 minutes on each side, or until they are cooked through and have grill marks.
4
Prepare the Vegetables
In a separate pot, steam or sauté the mixed vegetables until tender. Season with a pinch of salt and pepper.
5
Serve
On a plate, serve the grilled salmon alongside boiled potatoes and mixed vegetables. Drizzle with any remaining marinade if desired.