Costeletao De Vaca Na Brasa Recipe
Grilled large beef rib, served with French fries and rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix the olive oil, minced garlic, salt, and black pepper. Rub this mixture all over the beef rib and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
- 2
Prepare the Grill
Preheat your grill to medium-high heat. Ensure the grates are clean and well-oiled to prevent sticking.
- 3
Grill the Beef Rib
Place the marinated beef rib on the grill. Cook for about 15-20 minutes on each side, or until it reaches your desired level of doneness. Use a meat thermometer for precision; medium-rare should be around 57°C (135°F).
- 4
Rest and Serve
Once cooked, remove the rib from the grill and let it rest for 10 minutes before slicing. Serve it with French fries and rice.