Boiled Codfish Recipe

Time40m

Serves4

Boiled codfish served with boiled potatoes and vegetables

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Ingredients

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1
Prepare the Vegetables
Peel and chop the potatoes into halves, slice the carrots, and trim the ends of the green beans.
2
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the potatoes and cook for about 15-20 minutes until fork-tender.
3
Cook the Vegetables
In a separate pot, bring water to a boil and add the carrots and green beans. Cook for around 5-7 minutes until tender.
4
Boil the Codfish
In the same water used for the vegetables, add the codfish fillets and cook for about 10-15 minutes until the fish is opaque and flakes easily with a fork.
5
Serve
Drain the vegetables and potatoes, then plate them alongside the boiled codfish. Drizzle with olive oil and squeeze fresh lemon juice over the top. Season with black pepper to taste.