Smoked Leek Recipe

Directions

1. 1

   Prepare the Ingredients

   Clean and slice the leeks into thin rings. Clean the wild mushrooms and chop them into bite-sized pieces.

2. 2

   Cook the Sausages

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausages and cook until browned and cooked through, about 10-12 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Leeks and Mushrooms

   In the same skillet, add another tablespoon of olive oil and the butter. Once melted, add the leeks and sauté for about 3-4 minutes until they are soft. Add the garlic and wild mushrooms, and cook for an additional 5-7 minutes until the mushrooms are tender.

4. 4

   Add Gnocchi and Season

   Cook the sweet potato gnocchi according to package instructions. Drain and add the gnocchi to the skillet with the leeks and mushrooms. Slice the cooked sausages and add them back to the skillet. Season with salt, black pepper, smoked paprika, and fresh thyme. Toss everything together gently to combine.

5. 5

   Serve

   Divide the gnocchi mixture among serving plates. Sprinkle with grated Parmesan cheese and serve warm.