Arroz De Marisco Recipe
Seafood rice, mussels, clams, calamari & shrimps
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Ingredients
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Seafood and Rice
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet or paella pan, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and diced bell pepper. Sauté until the onion is translucent.
- 2
Cook the Rice
Add the Arborio rice to the skillet and stir for 2-3 minutes until slightly toasted. Add the diced tomato and paprika, and mix well.
- 3
Add the Stock
Pour in the fish stock and bring to a boil. Reduce the heat to low and simmer for about 15 minutes, stirring occasionally.
- 4
Add the Seafood
Incorporate the mussels, clams, calamari, and shrimps into the rice. Season with salt and black pepper to taste. Cover the skillet and cook for an additional 10-12 minutes, or until the seafood is cooked through and the rice has absorbed most of the liquid.
- 5
