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Ingredients
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Beef
Chimichurri Sauce
Method
Preparation of Picanha
- 1
Preheat Grill
Preheat your grill to high heat.
- 2
Season Picanha
Season the picanha generously with salt on all sides.
- 3
- 4
Flip and Finish Grilling
Flip the picanha and grill for another 5-7 minutes, or until desired doneness.
- 5
Rest the Meat
Remove the picanha from the grill and let it rest for 10 minutes before slicing.
Chimichurri Sauce Preparation
- 6
Combine Ingredients
In a bowl, combine the parsley, oregano, garlic, red pepper flakes, and salt.
- 7
Mix the Sauce
Add the red wine vinegar and olive oil, mixing well until combined.
- 8
Adjust Seasoning
Taste and adjust seasoning with black pepper and additional salt if desired.
