Pasteis de bacalhau recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Portus 360›Pasteis De Bacalhau Recipe

Pasteis De Bacalhau Recipe

Inspired by Portus 360
Time1h
Serves4

(4) Cod croquettes & aioli herbs

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Cod Croquettes

For the Aioli

Method

For the Cod Croquettes

  1. 1

    Prepare the Cod

    Soak the salted cod in water for 24 hours, changing the water several times. Drain and shred the cod into small pieces.

  2. 2

    Cook the Potatoes

    Peel and boil the potatoes until tender, then drain and mash them.

  3. 3

    Mix Ingredients

    In a large bowl, combine the shredded cod, mashed potatoes, chopped onion, minced garlic, eggs, parsley, and black pepper. Mix until well combined.

  4. 4

    Shape the Croquettes

    Form the mixture into small, oval-shaped croquettes.

  5. 5

    Fry the Croquettes

    Heat the olive oil in a frying pan over medium heat. Fry the croquettes until golden brown on all sides. Remove and place on paper towels to drain excess oil.

For the Aioli

  1. 6

    Mix the Aioli

    In a small bowl, combine mayonnaise, minced garlic, lemon juice, chopped chives, and salt. Mix until smooth and well blended.

More from Portus 360