Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Shrimp
In a bowl, season the shrimp with salt, black pepper, and lemon juice. Let it marinate for about 10 minutes.
Cook the Garlic
In a large skillet, heat olive oil and half of the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Cook the Shrimp
Add the marinated shrimp to the skillet. Cook until they turn pink and opaque, about 3-4 minutes, stirring occasionally.
Finish with Butter and Lemon
Reduce heat to low and add the remaining butter. Stir until melted and well combined. Squeeze additional lemon juice over the shrimp if desired.
Serve
Garnish with chopped parsley and serve immediately with crusty bread or over rice.