Salada De Espaguros Recipe
Asparagus, serrano, roasted almonds & São Jorge cheese salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Asparagus
Trim the tough ends off the asparagus and blanch them in boiling salted water for about 2-3 minutes until they are bright green and tender-crisp. Immediately transfer to an ice bath to stop the cooking process. Drain and set aside.
- 2
Prepare the Serrano Ham
Thinly slice the Serrano ham into strips or small pieces.
- 3
Toast the Almonds
In a dry skillet over medium heat, toast the roasted almonds for 3-5 minutes until they are fragrant and golden, stirring frequently. Remove from heat and let cool.
- 4
Assemble the Salad
In a large bowl, combine the blanched asparagus, sliced Serrano ham, and toasted almonds. Crumble the São Jorge cheese on top.
- 5
Dress the Salad
Drizzle the olive oil and lemon juice over the salad. Season with salt and black pepper to taste. Toss gently to combine all the ingredients.
- 6
Serve
Transfer the salad to a serving platter and enjoy immediately.
