Jul 13 2026
Restaurants›Portus 360›Sela De Borrego Em Crosta De Ervas Aromáticas Recipe

Sela De Borrego Em Crosta De Ervas Aromáticas Recipe

Inspired by Portus 360
Time1h
Serves4

Rack of lamb from Québec & vegetables of the moment

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Ingredients

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Main Ingredients

Vegetables

Method

Preparation of the Lamb

  1. 1

    Prepare the Herb Crust

    In a bowl, mix the breadcrumbs, minced garlic, rosemary, thyme, salt, and black pepper.

  2. 2

    Sear the Lamb

    Season the rack of lamb with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the lamb on all sides until browned, about 4-5 minutes.

  3. 3

    Apply Herb Crust

    Remove the lamb from the skillet and let it cool slightly. Brush the top of the lamb with olive oil, then press the herb mixture onto the meat to create a crust.

Roasting the Lamb

  1. 4

    Roast the Lamb

    Preheat the oven to 400°F (200°C). Place the lamb in a roasting pan and roast for about 20-25 minutes for medium-rare, or until the desired doneness is achieved. Use a meat thermometer to check for an internal temperature of 135°F (57°C).

  2. 5

    Rest the Lamb

    Remove the lamb from the oven and allow it to rest for 10 minutes before slicing.

Preparing the Vegetables

  1. 6

    Toss the Vegetables

    In another bowl, toss the seasonal vegetables with olive oil, salt, and pepper.

  2. 7

    Roast the Vegetables

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes, until tender and slightly caramelized.

Serving

  1. 8

    Plate the Dish

    Slice the rack of lamb and serve alongside the roasted seasonal vegetables.

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