Salada De Tomate Recipe

Inspired by Portus 360

Time20m

Serves4

Heirloom tomatoes, fresh cheese, pesto and pine nuts

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Ingredients

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1
Prepare the tomatoes
Wash the heirloom tomatoes thoroughly, then slice them into wedges or rounds, depending on your preference.
2
Slice the cheese
Cut the fresh cheese into cubes or slices, similar in size to the tomato pieces.
3
Toast the pine nuts
In a small skillet over medium heat, toast the pine nuts for 3-5 minutes until golden brown, stirring frequently to prevent burning.
4
Assemble the salad
In a large serving bowl, combine the sliced tomatoes and fresh cheese. Drizzle the pesto over the top and gently toss to combine.
5
Season the salad
Sprinkle the toasted pine nuts over the salad, and drizzle with olive oil. Season with salt and black pepper to taste.
6
Serve
Serve the salad immediately as a refreshing appetizer or side dish.