Robalo Frito Para 2 Pessoas Recipe
Fried seabass, crunchy salad and Macau sauce for 2 people
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Ingredients
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Main Ingredients
Crunchy Salad
Macau Sauce
Method
Preparing the Robalo
- 1
Season and Coat
Season the robalo fillets with salt and black pepper. Coat each fillet lightly with all-purpose flour.
- 2
Fry the Fillets
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated robalo fillets and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
Making the Crunchy Salad
- 3
Prepare the Vegetables
In a large bowl, combine chopped lettuce, halved cherry tomatoes, and diced cucumber.
- 4
Dress the Salad
Drizzle olive oil and vinegar over the salad. Season with salt and black pepper to taste. Toss gently to combine.
Making the Macau Sauce
- 5
Mix the Ingredients
In a small bowl, mix mayonnaise, soy sauce, lemon juice, and minced garlic until well combined.
Serving
- 6
Plate the Dish
Serve the fried robalo fillets alongside the crunchy salad and drizzle the Macau sauce over the fish or serve it on the side.
