Jul 13 2026
Restaurants›Portus 360›Parrilhada Para 2 Pessoas Recipe

Parrilhada Para 2 Pessoas Recipe

Inspired by Portus 360
Time1h
Serves2

Grilled seafood for 2 people: Octopus, calamari, lobster tail, scallops & shrimps

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Marinade

Method

Preparation

  1. 1

    Marinade the Seafood

    In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add all the seafood to the bowl, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes to marinate.

Grilling

  1. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 3

    Grill the Octopus

    Place the marinated octopus on the grill. Cook for about 3-4 minutes on each side until charred and tender.

  3. 4

    Grill the Calamari

    Add the calamari rings to the grill. Cook for about 2-3 minutes on each side until they turn opaque and slightly charred.

  4. 5

    Grill the Lobster Tail

    Place the lobster tails, cut side down, on the grill. Grill for about 5-6 minutes until the meat is opaque and cooked through.

  5. 6

    Grill the Scallops

    Grill scallops for about 2-3 minutes on each side until they are firm and slightly caramelized.

  6. 7

    Grill the Shrimps

    Finally, grill the shrimps for about 2-3 minutes on each side until they turn pink and opaque.

Serving

  1. 8

    Plate the Seafood

    Once all the seafood is grilled to perfection, arrange it on a serving platter. Optionally, garnish with fresh herbs and lemon wedges.

  2. 9

    Enjoy

    Serve immediately and enjoy your delicious Parrilhada!

More from Portus 360