Morcela Com Ananás Grelhado Recipe

Inspired by Portus 360

Time30m

Serves2

Blood sausage & grilled pineapple

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Ingredients

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1
Prepare the Pineapple
Peel, core, and slice the pineapple into rings about 1 inch thick.
2
Grill the Pineapple
Preheat the grill to medium-high heat. Brush the pineapple rings with olive oil and sprinkle with salt and black pepper. Grill the pineapple for about 3-4 minutes on each side until caramelized and grill marks appear.
3
Cook the Blood Sausage
In a skillet over medium heat, add a little olive oil. Cook the blood sausage for about 5-6 minutes on each side, until heated through and crispy on the outside.
4
Plate the Dish
On a plate, arrange the grilled pineapple rings and place the cooked blood sausage on top. Garnish with fresh mint leaves.