Jul 13 2026
Restaurants›Portus 360›Braised Short-rib & Red Wine Sauce Recipe

Braised Short-rib & Red Wine Sauce Recipe

Inspired by Portus 360
Time3h 30m
Serves4

Vegetables of the moment

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Ingredients

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Meat

Vegetables

Liquids

Spices

Method

Preparation

  1. 1

    Sear the Short Ribs

    Heat olive oil in a large Dutch oven over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned. Remove from pot and set aside.

  2. 2

    Sauté the Vegetables

    In the same pot, add chopped onions, carrots, celery, and garlic. Cook for about 5-7 minutes until softened.

Cooking

  1. 3

    Deglaze the Pot

    Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer.

  2. 4

    Add Remaining Ingredients

    Return the short ribs to the pot along with beef broth, bay leaves, and thyme. Bring to a simmer.

  3. 5

    Braise the Ribs

    Cover the pot and transfer to a preheated oven at 325°F (163°C). Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.

  4. 6

    Finish and Serve

    Remove the pot from the oven. Discard bay leaves and skim off excess fat from the surface. Serve the short ribs with the sauce and vegetables.

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