Veal Cutlet With Swiss Cheese And Mushrooms Recipe
Recipe information
Make Veal Cutlet With Swiss Cheese And Mushrooms in just 30m. Savor the tender, breaded veal cutlet, perfectly pan-fried to a golden brown and topped with melted Swiss cheese and sautéed mushrooms. This classic dish combines rich flavors and a delightful texture, served with a side of creamy mashed potatoes and seasonal vegetables for a truly indulgent dining experience.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Clean and slice the mushrooms. Beat the egg in a shallow bowl and set aside.
2. Dredge the Veal
Season the veal cutlets with salt and black pepper. Dredge each cutlet in flour, then dip in the beaten egg, and finally coat with breadcrumbs.
3. Cook the Veal
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the breaded veal cutlets and cook for about 4-5 minutes on each side or until golden brown. Remove and keep warm.
4. Sauté the Mushrooms
In the same skillet, add the remaining butter and sauté the sliced mushrooms until they are tender and browned, about 5-7 minutes.
5. Combine and Serve
Layer Swiss cheese over the cooked veal cutlets and allow it to melt slightly. Top with the sautéed mushrooms and garnish with fresh parsley. Serve immediately.
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