Veal Cutlet With Swiss Cheese And Mushrooms Recipe
Savor the tender, breaded veal cutlet, perfectly pan-fried to a golden brown and topped with melted Swiss cheese and sautéed mushrooms. This classic dish combines rich flavors and a delightful texture, served with a side of creamy mashed potatoes and seasonal vegetables for a truly indulgent dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Clean and slice the mushrooms. Beat the egg in a shallow bowl and set aside.
- 2
Dredge the Veal
Season the veal cutlets with salt and black pepper. Dredge each cutlet in flour, then dip in the beaten egg, and finally coat with breadcrumbs.
- 3
Cook the Veal
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the breaded veal cutlets and cook for about 4-5 minutes on each side or until golden brown. Remove and keep warm.
- 4
- 5
Combine and Serve
Layer Swiss cheese over the cooked veal cutlets and allow it to melt slightly. Top with the sautéed mushrooms and garnish with fresh parsley. Serve immediately.
