Savor the rich flavors of our Polish Kielbasa Sandwich Tuben, featuring succulent, smoky kielbasa nestled in a warm, freshly baked roll. Topped with tangy sauerkraut, zesty mustard, and a sprinkle of fresh herbs, this hearty sandwich is a delightful fusion of tradition and taste that will transport your palate straight to the streets of Poland. Perfectly grilled to perfection, each bite promises a satisfying crunch and a burst of savory goodness!

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the Polish kielbasa and cook until browned on all sides, about 5-7 minutes. Remove from heat and let cool slightly before slicing into bite-sized pieces.

Cook the Kielbasa

In the same skillet, add the sliced onions and sauté until they are translucent and slightly caramelized, about 5 minutes.

Sauté the Onions

Slice the hoagie rolls open and spread a thin layer of yellow mustard on the inside. Layer the sauerkraut, cooked kielbasa pieces, sautéed onions, and shredded cheese inside each roll.

Prepare the Sandwiches

Preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and bake for about 10 minutes, or until the cheese is melted and bubbly.

Melt the Cheese

Remove from oven, sprinkle with black pepper to taste, and serve warm.

polish kielbasa sandwich tuben

Recipe information

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