Beef Stew With French Fries Recipe

Beef Stew Preparation

1. 1

   Sear the Beef

   In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and season with salt and black pepper. Sear the beef on all sides until browned, about 5-7 minutes. Remove the beef and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Then add the sliced carrots and diced potatoes, cooking for another 5 minutes.

3. 3

   Simmer the Stew

   Return the seared beef to the pot. Add the beef broth, tomato paste, and bay leaves. Bring to a boil, then reduce the heat to low and cover. Simmer for 1.5 to 2 hours, or until the beef is tender.

4. 4

   Prepare French Fries

   While the stew is simmering, prepare the french fries. Cut potatoes into thin strips and soak in water for at least 30 minutes. Drain and pat dry.

5. 5

   Fry the Potatoes

   Heat oil in a deep fryer or large pan. Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels and season with salt.