Ukrainian Borscht Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Peel and chop the beetroot, cabbage, carrots, potatoes, and onion into small pieces. Mince the garlic.

2. 2

   Sauté the Aromatics

   In a large pot, heat the oil over medium heat. Add the onion and garlic, and sauté until they are translucent.

3. 3

   Add the Vegetables

   Stir in the beetroot, carrots, and potatoes. Cook for about 5 minutes, stirring occasionally.

4. 4

   Add Broth and Simmer

   Pour in the vegetable broth and add the cabbage, tomato paste, salt, and black pepper. Bring to a boil, then reduce the heat to low and let it simmer for 30 minutes.

5. 5

   Finish with Dill

   Once the vegetables are tender, stir in the dill and adjust seasoning to taste. Simmer for an additional 5 minutes.

6. 6

   Serve

   Ladle the borscht into bowls and top with a dollop of sour cream before serving.