Polish Apple Cake Recipe
Indulge in our delightful Polish Apple Cake, a warm and inviting dessert that showcases tender, spiced apples nestled within a moist, buttery cake. Topped with a light dusting of powdered sugar and a hint of cinnamon, this traditional treat is perfect for any occasion. Each slice offers a comforting blend of flavors and textures that will transport your taste buds to the heart of Poland.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined.
- 5
Add Apples
Fold in the sliced apples and cinnamon until evenly distributed.
- 6
Bake the Cake
Pour the batter into the prepared baking pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 7



