Jul 14 2026
RestaurantsPolish CottagePolish Apple Cake Recipe

Polish Apple Cake Recipe

Inspired by Polish Cottage
Time1h 10m
Serves12

Indulge in our delightful Polish Apple Cake, a warm and inviting dessert that showcases tender, spiced apples nestled within a moist, buttery cake. Topped with a light dusting of powdered sugar and a hint of cinnamon, this traditional treat is perfect for any occasion. Each slice offers a comforting blend of flavors and textures that will transport your taste buds to the heart of Poland.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Oven and Pan

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs, melted butter, and vanilla extract until well combined.

  4. 4

    Combine Mixtures

    Pour the wet mixture into the dry ingredients and mix until just combined.

  5. 5

    Add Apples

    Fold in the sliced apples and cinnamon until evenly distributed.

  6. 6

    Bake the Cake

    Pour the batter into the prepared baking pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

  7. 7

    Cool and Serve

    Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.

More from Polish Cottage