Pickle Soup Recipe

Directions

1. 1

   Prepare the Base

   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

2. 2

   Add Potatoes and Broth

   Stir in the diced potato and cook for another 2 minutes. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15 minutes, or until the potatoes are tender.

3. 3

   Incorporate Pickles

   Add the diced pickles, salt, and black pepper to the pot. Simmer for an additional 5 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

5. 5

   Finish with Cream and Dill

   Stir in the heavy cream and fresh dill. Heat through for 2-3 minutes without boiling.

6. 6

   Serve

   Ladle the soup into bowls and garnish with extra pickles or dill if desired. Serve hot.