Jul 14 2026
RestaurantsPolish CottageHunter’s Stew Recipe

Hunter’s Stew Recipe

Inspired by Polish Cottage
Time2h
Serves6

Savor the rustic flavors of our Hunter’s Stew, a hearty blend of tender meats and seasonal vegetables simmered to perfection in a rich, savory broth. Each spoonful delivers a comforting warmth, enriched with aromatic herbs and spices that evoke a sense of the great outdoors. Perfectly paired with crusty bread, this dish is a true celebration of homestyle cooking that will leave you feeling nourished and satisfied.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

  2. 2

    Add Carrots and Celery

    Stir in the sliced carrots and chopped celery, cooking for about 5 minutes until they start to soften.

  3. 3

    Brown the Meat

    Increase the heat to medium-high and add the cubed wild game meat. Brown the meat on all sides.

  4. 4

    Incorporate the Remaining Ingredients

    Add the sliced mushrooms, diced potatoes, broth, bay leaves, thyme, salt, and black pepper. Pour in the red wine and stir well.

  5. 5

    Simmer the Stew

    Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 1.5 to 2 hours, or until the meat is tender.

  6. 6

    Taste and Adjust

    Remove the bay leaves, taste the stew, and adjust seasoning as needed.

  7. 7

    Serve

    Ladle the stew into bowls and serve hot, garnished with fresh herbs if desired.

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