Beet Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and chop the beets, carrots, onion, garlic, and celery into small pieces.

2. 2

   Sauté the Vegetables

   In a large pot, heat some oil over medium heat. Add the chopped onions and garlic, sautéing until translucent. Then add the carrots and celery, cooking for an additional 5 minutes.

3. 3

   Add Beets and Simmer

   Add the chopped beets to the pot, followed by enough vegetable broth to cover the vegetables. Bring to a boil, then reduce heat and let simmer for about 30-35 minutes, or until the beets are tender.

4. 4

   Blend the Soup

   Remove the pot from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.

5. 5

   Season and Serve

   Season with salt and pepper to taste. Serve hot in bowls or cups, garnished with a drizzle of cream or a sprinkle of fresh herbs if desired.