4 Pierogi Recipe
Savor the delightful taste of our handmade pierogi, filled with a rich blend of creamy potatoes and tangy cheese, all enveloped in a perfectly golden, crispy shell. Each bite offers a comforting experience that transports you to a cozy kitchen, where tradition meets flavor. Served with a dollop of sour cream and a sprinkle of fresh chives, these four delightful dumplings are the ultimate comfort food treat!
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Ingredients
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Dough and Filling
Method
Preparation and Cooking
- 1
Make the Dough
In a large bowl, mix the flour and salt together. Make a well in the center, then add the egg and water. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a cloth and let it rest for 30 minutes.
- 2
- 3
Assemble the Pierogi
Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles using a round cutter. Place a tablespoon of filling on one half of each circle. Fold over and seal the edges, pressing with a fork to ensure they're closed tightly.
- 4
Cook the Pierogi
Bring a large pot of salted water to a boil. Drop the pierogi in batches and cook for 4-5 minutes or until they float to the surface. Remove with a slotted spoon and drain.
- 5
Serve
Serve hot with a dollop of sour cream on top.
