Whitefish Dinner Recipe
Two generous whitefish fillets, tender n’ flaky, choice of fried, grilled, or blackened.
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Ingredients
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Whitefish Fillet Ingredients
Method
Cooking Instructions
- 1
Preparation of the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- 2
Marinate the Fish
Place the whitefish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Cooking Methods
Choose your cooking method: Frying, Grilling, or Blackening.
- 4
Frying
Heat oil in a skillet over medium heat. Add the marinated fish and cook for 4-5 minutes on each side until golden brown and flaky.
- 5
- 6
Blackening
Heat a cast-iron skillet over high heat. Sprinkle additional paprika on the fillets and sear them for 2-3 minutes on each side until blackened and cooked through.
- 7
Serving
Remove the fish from the heat and garnish with fresh parsley before serving.
