Just Chicken (two Whole) Recipe
16 pieces for 22.99. 4 of Each Piece: Breasts, thighs, wings, and legs. Just Legs and Thighs - add $4. Just Breasts and wings - add $4. No other substitutions available.
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Ingredients
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Chicken Parts
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
Rinse the whole chickens under cold water and pat them dry with paper towels.
- 3
Season the Chicken
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub the olive oil all over the chickens, then sprinkle the seasoning mixture evenly on all sides.
- 4
Roast the Chicken
Place the chickens breast-side up on a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- 5
Rest and Serve
Remove the chickens from the oven and let them rest for about 10 minutes before carving. Serve hot and enjoy your meal!
