8-piece Chicken Picnic Recipe
Feed 4 for 29.99. Feeds 4 for less than $7/person. 2 pints of veggies. 2 of Each Piece: Breasts, thighs, wings, and legs. Just Legs and Thighs - add $2. Just Breasts and wings - add $2. No other substitutions available.
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Ingredients
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Chicken and Vegetables
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken pieces with olive oil, salt, black pepper, and garlic powder. Ensure all pieces are well coated.
- 2
Bake the Chicken
Place the seasoned chicken pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- 3
Cook the Vegetables
While the chicken is baking, steam or sauté the mixed vegetables in a pan over medium heat until tender, about 5-7 minutes. Season with salt and pepper to taste.
- 4
Serve
Once the chicken is fully cooked, remove it from the oven. Serve the chicken pieces alongside the cooked vegetables for a complete picnic meal.
