Whole Cobbler Recipe
Treat yore family n’ friends to the best cobbler you’ve ever laid a fork to! Allow 2 hours for preparation time!
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Ingredients
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Cobbler Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Fruit
In a large bowl, combine the blueberries and sliced peaches. Sprinkle with 1/4 cup of granulated sugar and toss gently. Set aside to macerate for about 15 minutes.
Make the Batter
In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Slowly stir in the milk, melted butter, and vanilla extract until just combined.
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Spoon the macerated fruit evenly over the batter.
Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Cool and Serve
Let the cobbler cool for about 10-15 minutes before serving. Enjoy warm with a scoop of ice cream if desired!