Just Chicken (whole) Recipe
A whole chicken: 8 pieces for 12.99. 2 of Each Piece: Breasts, thighs, wings, and legs. Just Legs and Thighs - add $2. Just Breasts and wings - add $2. No other substitutions available.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 375°F (190°C). Pat the whole chicken dry with paper towels.
- 2
Seasoning
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub the olive oil all over the chicken, then sprinkle the seasoning mix evenly over the chicken, making sure to coat it well.
- 3
Roasting
Place the chicken breast side up on a roasting pan. If using, tuck fresh herbs inside the cavity of the chicken for added flavor. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 4
Resting
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving it into 8 pieces.
