Biskets, Cornbread, ‘an Breadsticks Recipe
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Ingredients
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Biskets
Cornbread
Breadsticks
Method
Biskets
Prepare the Dough
In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until combined.
Shape and Bake
Drop spoonfuls of dough onto a baking sheet. Bake at 425°F (220°C) for 12-15 minutes until golden.
Cornbread
Mix Dry Ingredients
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Combine and Bake
Mix the wet and dry ingredients until just combined. Pour into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes.
Breadsticks
Activate Yeast
In a small bowl, dissolve sugar in warm water, add yeast and let it sit until frothy (about 5 minutes).
Make the Dough
In a large bowl, combine flour, salt, and garlic powder. Add the yeast mixture and olive oil. Mix until a dough forms.
Knead and Rise
Knead the dough for about 5 minutes until smooth. Let it rise in a warm place for about 1 hour, until doubled in size.
Shape and Bake
Preheat oven to 375°F (190°C). Roll out the dough, cut into strips, sprinkle with parmesan, and bake for 15-20 minutes.