“the Whole Shebang” Salad Recipe
We give this one the works, and that’s sayin’ sumthin’! We load kuntry-fried steak, fried chicken n’ fried jumbo shrimp onto a big bed of fresh lettuce with croutons, t’maters, onions, carrots, cheese, hard-boiled egg wedges an’ a breadstick.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
In a large salad bowl, place the fresh lettuce as the base.
- 2
Add Vegetables
Layer the diced tomatoes, sliced onion, shredded carrots, and croutons on top of the lettuce.
- 3
Cook Proteins
Fry the kuntry-fried steak, fried chicken, and fried jumbo shrimp until golden brown and crispy.
- 4
Assemble the Salad
Place the cooked kuntry-fried steak, fried chicken, and fried shrimp on top of the salad.
- 5
Add Cheese and Eggs
Sprinkle the shredded cheddar cheese over the salad and arrange the hard-boiled egg wedges around the top.
- 6
Serve with Breadsticks
Serve the salad with breadsticks on the side and drizzle with your choice of salad dressing.
