Sweet Corn Nuggets Recipe
Sweet, southern pop-in-your-mouth bites that start yore meal off rite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the sweet corn kernels, all-purpose flour, cornmeal, baking powder, sugar, and salt. Mix well.
- 2
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Nuggets
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side or until golden brown.
- 5
Drain and Serve
Using a slotted spoon, remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.
