Name: PoFolks Restaurants Shrimp PoBoy Samwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Jumbo shrimp, peeled and deveined; 1 cup All-purpose flour; 1 cup Cornmeal; 2 tablespoons Cajun seasoning; 2 large Eggs; 1 cup Milk; 2 cups Lettuce, shredded; 2 medium Tomatoes, sliced; 1 cup Tartar sauce; 4 pieces French bread or hoagie rolls; 4 cups Vegetable oil, for frying

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Fried jumbo shrimp served with lettuce, t’maters, an’ tartar sauce.

In a bowl, combine flour, cornmeal, and Cajun seasoning. In another bowl, whisk together eggs and milk.

Prepare the Shrimp

Dip each shrimp into the egg mixture, then dredge in the flour mixture until well-coated.

Coat the Shrimp

Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches for about 2-3 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Fry the Shrimp

Slice the French bread or hoagie rolls and spread tartar sauce on both sides. Layer with shredded lettuce, sliced tomatoes, and a generous portion of fried shrimp.

Assemble the PoBoy

Serve immediately, with extra tartar sauce on the side if desired.

Serve

Jumbo shrimp, peeled and deveined

All-purpose flour

Cornmeal

Cajun seasoning

Eggs

Milk

Lettuce, shredded

Tomatoes, sliced

Tartar sauce

French bread or hoagie rolls

Vegetable oil, for frying

Shrimp PoBoy Samwich

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Make Shrimp PoBoy Samwich Recipe in just 30m. Fried jumbo shrimp served with lettuce, t’maters, an’ tartar sauce.

Shrimp Poboy Samwich Recipe

Ingredients

Shrimp PoBoy Ingredients

Method

Cooking Directions

Prepare the Shrimp

Coat the Shrimp

Fry the Shrimp

Assemble the PoBoy

Serve

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