Po Plate Recipe
We’ll stack four of yore favorite veggies onna plate an’ add yore choice of breadstick, cornbread, hushpuppies or a fresh-baked bisket.
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Ingredients
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Vegetables
Method
Preparation
- 1
- 2
Cook the Vegetables
In a large skillet, add a little olive oil over medium heat. Add the zucchini, bell pepper, mushrooms, and carrots. Sauté for about 5-7 minutes until they are tender but still crisp.
- 3
Prepare the Bread
Choose your preferred type of breadstick, cornbread, hushpuppies, or a fresh-baked biscuit. If needed, warm them in the oven according to package instructions.
- 4
Assemble the Plate
On a large serving plate, stack the sautéed vegetables neatly. Place your choice of bread on the side.
