Peach Cobbler Recipe
Treat yore family n’ friends to the best cobbler you’ve ever laid a fork to! Allow 2 hours for preparation time!
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Ingredients
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For the Peach Filling
Method
For the Cobbler Topping
- 1
Prepare the Topping
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add in the milk and melted butter, stirring until just combined.
- 2
Assemble the Cobbler
Preheat the oven to 350°F (175°C). In a 9x13 inch baking dish, add the peach mixture. Pour the cobbler topping over the peaches evenly.
- 3
Bake
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
