Kuntry-fried Steak Samwich Recipe
Kuntry-fried steak with lettuce, t’maters an’ our dressin’ on a fresh bun.
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Ingredients
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Kuntry-Fried Steak Ingredients
Method
Cooking Directions
- 1
Prepare the Steak
In a shallow bowl, whisk together the eggs and milk. In another bowl, combine flour, cornmeal, salt, and black pepper. Dip each piece of cube steak first in the egg mixture, then dredge in the flour mixture, ensuring an even coating.
- 2
Fry the Steak
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the coated steak into the skillet. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Assemble the Samwich
Slice the large tomato and prepare the lettuce. Spread mayonnaise on the inside of each bun. Place a fried steak on the bottom half of each bun, add lettuce and tomato slices, and drizzle with hot sauce. Top with the other half of the bun.
- 4
Serve
Serve the Kuntry-Fried Steak Samwich warm with your favorite sides.
