Jul 14 2026
RestaurantsPoFolks RestaurantKuntry Cookin’ Combo Recipe

Kuntry Cookin’ Combo Recipe

Inspired by PoFolks Restaurant
Time1h
Serves4

Choose two favorites from the list provided.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Choose Your Favorites

    Select any two items from the list of ingredients above.

  2. 2

    Fried Chicken Preparation

    Season the chicken with salt and pepper. Heat oil in a skillet over medium heat and fry the chicken until golden brown and cooked through, about 15-20 minutes. Drain on paper towels.

  3. 3

    Macaroni and Cheese Preparation

    Cook macaroni according to package instructions. In a separate pot, melt butter, stir in flour, and gradually add milk to make a sauce. Mix in cheese until melted and combine with the cooked macaroni.

  4. 4

    Collard Greens Preparation

    Wash the collard greens and chop them. In a pot, sauté onions and garlic, then add the greens, chicken broth, and seasonings. Cook until tender, about 30 minutes.

  5. 5

    Cornbread Preparation

    Mix cornmeal, flour, sugar, baking powder, salt, milk, eggs, and melted butter. Pour into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes.

  6. 6

    BBQ Ribs Preparation

    Season the ribs with salt and pepper. Cook slowly in the oven or grill with BBQ sauce until tender, about 2-3 hours.

  7. 7

    Mashed Potatoes Preparation

    Peel and boil potatoes until tender. Drain and mash with butter, milk, salt, and pepper to taste.

More from PoFolks Restaurant