12-piece Chicken Picnic Recipe
Feed 6 for 36.99. Feeds 6 for less than $6/person. 2 quarts of veggies. 3 of Each Piece: Breasts, thighs, wings, and legs. Just Legs and Thighs - add $3. Just Breasts and wings - add $3. No other substitutions available.
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Ingredients
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Chicken
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Rinse the chicken pieces under cold water and pat dry with paper towels.
- 2
Season the Chicken
In a large bowl, season the chicken pieces with salt, pepper, garlic powder, and paprika to taste. Make sure all pieces are evenly coated.
- 3
Bake the Chicken
Place the seasoned chicken pieces on a baking tray lined with parchment paper. Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
- 4
Prepare the Veggies
While the chicken is baking, chop the carrots, broccoli, bell peppers, and zucchini into bite-sized pieces. Steam or sauté the vegetables until tender.
- 5
Serve
Once the chicken is cooked through and the veggies are ready, serve them on a large platter for a picnic-style meal.
