Just Chicken (12-piece) Recipe
3 of Each Piece: Breasts, thighs, wings, and legs for 17.99. Just Legs and Thighs - add $3. Just Breasts and wings - add $3. No other substitutions available.
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Ingredients
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Chicken Parts
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse all chicken pieces under cold water and pat them dry with paper towels. This helps to ensure a crispy skin during cooking.
- 2
Season the Chicken
In a large bowl, season the chicken pieces generously with salt, pepper, and any additional spices you prefer. For example, you can add garlic powder, onion powder, or paprika.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange in Baking Dish
Place the seasoned chicken pieces in a single layer in a large baking dish or on a baking sheet lined with parchment paper.
- 5
Bake the Chicken
Bake in the preheated oven for about 40-45 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- 6
Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before serving. This allows the juices to redistribute.
