Jul 14 2026
RestaurantsPoFolks RestaurantJumbo Shrimp Dinner Recipe

Jumbo Shrimp Dinner Recipe

Inspired by PoFolks Restaurant
Time30m
Serves4

12 dee-lishus jumbo shrimp fried golden brown, grilled, or blackened.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Shrimp

    Clean the jumbo shrimp by removing shells and deveining them if necessary. Pat them dry with paper towels.

  2. 2

    Marinate the Shrimp

    In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.

  3. 3

    Cooking Options

    You can either fry, grill, or blacken the shrimp.

  4. 4

    Frying Method

    Heat oil in a frying pan over medium-high heat. Add the shrimp and fry for about 2-3 minutes on each side until golden brown.

  5. 5

    Grilling Method

    Preheat the grill to medium-high heat. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

  6. 6

    Blackening Method

    Heat a cast-iron skillet over high heat until very hot. Add the shrimp and cook for about 2-3 minutes on each side, allowing the spices to form a black crust.

  7. 7

    Garnish and Serve

    Sprinkle fresh parsley over cooked shrimp and serve with lemon wedges.

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