Jul 14 2026
Restaurants›PoFolks Restaurant›Jumbo Shrimp Recipe

Jumbo Shrimp Recipe

Inspired by PoFolks Restaurant
Time20m
Serves2

6 dee-lishus jumbo shrimp fried golden brown, grilled, or blackened, dependin’ on how you like ‘em.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Shrimp

    Rinse the jumbo shrimp under cold water and pat dry with paper towels.

  2. 2

    Season the Shrimp

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the shrimp and toss until they are well coated in the seasoning.

  3. 3

    Cook the Shrimp

    Heat a skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side until they are golden brown and cooked through.

  4. 4

    Finish with Lemon

    Remove the shrimp from the skillet and drizzle with lemon juice before serving.

More from PoFolks Restaurant