Half-pound Pochuck Burger Recipe
Git yoreself some downrite good eatin’ when ya order this half-pound of USDA chuck steak, specially seasoned an’ stacked with lettuce, t’maters an’ mayo on a big big bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a mixing bowl, combine the ground USDA chuck steak with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, then form into one large patty approximately 1-inch thick.
- 2
- 3
Prepare the Toppings
While the burger is cooking, wash and prepare the lettuce and slice the tomato into thick slices.
- 4
Assemble the Burger
Once the burger is cooked, place it on the bottom half of the burger bun. Spread mayonnaise on the top half of the bun. Layer the lettuce and tomato on top of the burger, then close the burger with the top bun.
- 5
Serve
Serve the Half-Pound PoChuck Burger immediately with your choice of sides.
