Garden Patch Salad Recipe
Crispy lettuce tossed with t’maters, carrots, onions and croutons sized to suit yore appetite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Combine Ingredients
In a large bowl, combine the chopped lettuce, diced tomatoes, shredded carrots, sliced onion, and croutons.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the dressing over the salad ingredients and toss gently until everything is evenly coated.
- 5
Serve
Serve the Garden Patch Salad immediately, or chill in the refrigerator for 15 minutes before serving.
