Fried Mushrooms Recipe

Fried Mushrooms Directions

1. 1

   Prepare the Mushrooms

   Clean the button mushrooms by wiping them with a damp cloth and removing the stems if desired. Pat them dry with a paper towel.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour in the first bowl, beat the eggs in the second bowl, and mix the breadcrumbs with salt, black pepper, and garlic powder in the third bowl.

3. 3

   Bread the Mushrooms

   Dip each mushroom into the flour, shaking off the excess. Then, dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Ensure they are well coated.

4. 4

   Heat the Oil

   In a large frying pan, heat the oil over medium-high heat until it reaches 180°C (350°F).

5. 5

   Fry the Mushrooms

   Carefully add the breaded mushrooms to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy.

6. 6

   Drain and Serve

   Use a slotted spoon to remove the fried mushrooms from the oil and drain them on paper towels. Serve hot with Homer’s Dressing for dipping.