Fried Cheese Stix Recipe

Fried Cheese Stix Directions

1. 1

   Prepare the Breading Station

   Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning, salt, and pepper.

2. 2

   Coat the Cheese Sticks

   Dip each mozzarella stick first in the flour, then in the beaten eggs, and finally coat them in the breadcrumb mixture. Ensure they are fully covered.

3. 3

   Chill the Coated Sticks

   Place the coated cheese sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.

4. 4

   Heat the Oil

   In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Cheese Sticks

   Carefully add the frozen cheese sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Do not overcrowd the pan.

6. 6

   Drain and Serve

   Using a slotted spoon, remove the fried cheese sticks and place them on a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce.