Doc Mccoy's Boneless Chicken Breast Recipe
Grilled tender chicken breast, served nekked, blackened or dressed up with barbee-que sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the boneless chicken breasts under cold water and pat them dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mixture all over the chicken breasts.
- 3
- 4
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Serve
Remove the chicken from the grill and let it rest for a few minutes. Serve it nekked, blackened, or dressed up with barbecue sauce as desired.
