Deviled Crab Dinner Recipe
Sweet Crab Meat seasoned an’ stuffed into two crab shells.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Crab Meat Mixture
In a large mixing bowl, combine the sweet crab meat, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and chopped green onions. Mix well until all ingredients are evenly combined.
- 2
Add Bread Crumbs
Gently fold in the bread crumbs into the crab mixture until well incorporated, ensuring the mixture remains fluffy.
- 3
Stuff the Crab Shells
Carefully spoon the crab mixture into the two crab shells, packing them lightly but ensuring they are filled to the top.
- 4
Bake
Preheat the oven to 350°F (175°C). Place the stuffed crab shells on a baking sheet. Sprinkle paprika over the top of each stuffed shell for added flavor and color. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the filling is heated through.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious Deviled Crab Dinner!
