Chicken Tenders Recipe
You’ll want to stick to this ’un like white on rice! Breaded chicken breast tenders.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders Ingredients
Method
Preparation Instructions
- 1
- 2
Set Up Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken tender in flour, shaking off the excess, dip into the egg, and then coat with breadcrumbs. Ensure each piece is well-coated.
- 4
Bake the Tenders
Place the breaded chicken tenders on a baking sheet lined with parchment paper. Drizzle olive oil over the tenders. Bake in the preheated oven for about 20-25 minutes or until golden brown and cooked through.
- 5
Serve
Serve hot with lemon wedges on the side for squeezing over the chicken.
