Chicken Tender Dinner Recipe
Fresh chicken tenders rolled in special seasoned breading, served with honey mustard or barbee-que sauce.
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Ingredients
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Chicken Tender Ingredients
Method
Cooking Directions
- 1
Prepare the Breading
In a shallow dish, combine flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2
Prepare the Egg Mixture
In another shallow bowl, whisk together eggs and milk until smooth.
- 3
Coat the Chicken Tenders
Dip each chicken tender first into the egg mixture, allowing any excess to drip off, then dredge in the seasoned flour mixture, ensuring they are fully coated.
- 4
Heat the Oil
In a large skillet or frying pan, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken Tenders
Carefully add the coated chicken tenders to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
