Name: PoFolks Restaurants Chicken N’ Dumplins Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 each Chicken, whole; 8 cups Water; 1 tsp Salt; 1 tsp Black pepper; 2 cups Carrots, diced; 1 cup Celery, diced; 1 medium Onion, chopped; 2 cups Flour; 1 tbs Baking powder; 1 cup Milk; 4 tbs Butter, melted; 2 tbs Parsley, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

So purty they could make a hound dog smile.

In a large pot, bring the water to a boil. Add the whole chicken, salt, and black pepper. Reduce heat to a simmer and cook for about 1 hour or until the chicken is fully cooked.

Prepare the Chicken

Once the chicken is cooked, remove it from the pot and set aside to cool. Strain the broth, discarding the solids. Return the broth to the pot and add diced carrots, celery, and chopped onion. Simmer for 15 minutes until the vegetables are tender.

Make the Broth

In a mixing bowl, combine flour, baking powder, milk, and melted butter. Stir until just combined; do not overmix.

Prepare the Dumplings

Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and let the dumplings cook for about 15 minutes without lifting the lid.

Add Dumplings to Broth

While the dumplings are cooking, shred the cooled chicken into bite-sized pieces. Add the shredded chicken back into the pot along with chopped parsley.

Shred the Chicken

Stir gently to combine and serve hot. Enjoy your Chicken n’ Dumplins!

Serve

Chicken, whole

Water

Salt

Black pepper

Carrots, diced

Celery, diced

Onion, chopped

Flour

Baking powder

Milk

Butter, melted

Parsley, chopped

Chicken n’ Dumplins

Biskets, Cornbread, ‘an Breadsticks

Treat yore family n’ friends to the best cobbler you’ve ever laid a fork to! Allow 2 hours for preparation time!

Whole Cobbler

16 pieces for 22.99. 4 of Each Piece: Breasts, thighs, wings, and legs. Just Legs and Thighs - add $4. Just Breasts and wings - add $4. No other substitutions available.

Just Chicken (Two Whole)

Blackberry Cobbler

Feed 4 for 29.99. Feeds 4 for less than $7/person. 2 pints of veggies. 2 of Each Piece: Breasts, thighs, wings, and legs. Just Legs and Thighs - add $2. Just Breasts and wings - add $2. No other substitutions available.

8-Piece Chicken Picnic

A whole chicken: 8 pieces for 12.99. 2 of Each Piece: Breasts, thighs, wings, and legs. Just Legs and Thighs - add $2. Just Breasts and wings - add $2. No other substitutions available.

Just Chicken (Whole)

Make Chicken N’ Dumplins Recipe in just 1h 30m. So purty they could make a hound dog smile.

Chicken N’ Dumplins Recipe

Ingredients

Ingredients for Chicken n’ Dumplins

Method

Directions for Chicken n’ Dumplins